The Flour Rioters of 1837
Bread, meat, rent and fuel
Ask them about: sourdough starter?
In the pandemic months of 2020, one of the most initially surprising facts of life was the desolation of the supermarket baking aisle, with flour in desperately short supply as we all stress-baked our way through isolation. It isn’t the first time flour availability has been top-line American news, either. New Yorkers were obsessed with rising prices and short supply of flour in 1837, too – and that time, it led to a very contentious, very powdery riot.
Have a drink with: Black Historians
Ask them about: Maybe just listen.
Here’s something I found while I was researching this week. It’s a column from a September 1863 issue of Scientific American:
Part of the process of researching a subject is looking at all the adjacent issues that you encounter along the way, building a sense of daily consciousness and public culture in a given era. And I was still shocked – and absolutely should not have been – at the clinical distance with which the authors talk about black soldiers in the Civil War, and the suggestion that even the Union army thought of black men as such commodities that they’d rather send them in than risk white soldiers dying of malaria.
So it’s time to sit in that discomfort, and recommend that we all do more to understand America’s history of inequality. There are a lot of titles here, and this is just a small selection. I’m not going to link them – you can choose where you’d like to purchase (but bookshop.org and indiebound.org are cool because they help you support your favorite local bookstores).
Have a drink of: ANYTHING BUT BLEACH.
Disinfectants are not medicine.
Ask about: No. Don’t. Just DON’T.
I can’t believe I have to say this, much less marshal the historical evidence to prove it, but, please: don’t drink bleach. Don’t inhale bleach. Don’t inject bleach. DON’T USE BLEACH TO DO ANYTHING BUT CLEAN UP AROUND THE HOUSE.
For more on the dark history of what has happened every time people have tried to do this in the past (and, oh yes, they most certainly have) – click through to my essay at Medium.
Have a drink with: Carl Hagenbeck
Ask him: But do you sing country ballads?
Like many other people, I spent the first chunk of my home confinement (thanks, coronavirus) plowing through Netflix’s hot documentary series “Tiger King” whilst eating an inordinate number of Girl Scout cookies. And the show is so relentlessly bananapants that it’s hard to believe that it could be a product of anything but the current moment in history. But no! The 19th century animal entertainment landscape also involved a cluster of larger-than-life figures jockeying for notoriety and revenue, and the birth of menageries in Western culture can tell us a lot about private zoos today.
There had certainly been exotic animals in the West going back far earlier, as part of private collections meant to demonstrate the owner’s status and ability. (Think Mike Tyson owning a tiger.) But where at the turn of the 19th century there were an isolated few animals in private hands, during the 1800s the menagerie emerged as a structured public entertainment. At first this was a matter of novelty: OMG COME SEE AN ELEPHANT. But as time went on, zoos had to embrace a sense of place in the world, and replaced brutal colonialism with an idea of moral purpose – the idea of participation in education, science and conservation.
Read on at Slate for my full take on Joe Exotic and his historical counterparts.
Have a drink with: P.G. Lowery
The best under canvas.
Ask him about: Hustle.
If I say the words “circus music,” you probably have a certain type of music in your mind straight away – something loud, fast and slightly drunk – like this 1902 Sousa band recording of a typical “galop.” And that’s certainly on point, but it doesn’t clue you in to the fact that during the early 20th century, while largely white bands played under the big top, some of the most exciting circus music was happening over in the sideshow, where bands made up of black musicians not only played fast marches and brassy trombone “smears,” but innovated in ragtime, jazz and blues years before they would come into full public popularity. And perhaps the most impressive figure in these groups was the bandleader P.G. Lowery, a classically-trained cornet player who boiled down his many successes into a simple motto: “Good things cometh to he who waiteth as long as he hustleth while he waiteth.”
Have a drink with: Glenn Miller
Ask him about: giving Sousa some swing
Chances are, if I say “Glenn Miller,” something like “Moonlight Serenade” floats into your mind on cottony clouds, the dreamy musical equivalent of a Vaseline filter; or maybe it’s the sharp, perky big-band swing of “In the Mood.” Point is, the phrase “early-morning scourge of stuffy Yale professors” is not high on the list of speedy free associations. But in 1943, that was exactly on the nose – and Glenn Miller was waking up sleepy Ivy League students. For America.
Have (many) drinks with: Thomas Fitzpatrick
Hold my beer.
Ask him about: air traffic control
Just last month, a small plane made an emergency landing on a busy street in Washington state (apparently even managing, no small feat, to stop for a red light). These sort of landings are not uncommon, as unusual as they may seem: in the past few months of 2019 alone, small craft have needed to land in decidedly non-airport locations in Florida, California and New Jersey.
For the most part, though, these pilots made the best of a bad situation, and certainly didn’t start their flights thinking they would have to come up with creative landing plans. Back in 1950s New York City, however, there was one pilot in particular who not only enjoyed the practice of, shall we say, non-traditional landings, he very purposely drunk-landed a Cessna on a New York City street. Twice.
Meet Tommy Fitz.
Have a drink at: Your College Dining Hall
Cabbage: now with extra protein!
Discuss: FOOD FIGHT
Today, a college’s dining hall is part of its overall outreach in the competition to attract students, and to keep them happy and achieving while they’re on campus. So much is put into the food and the architecture that travel magazines and college prep companies actually rank colleges by the quality and appeal of their food. This is a far cry from the college dining experience of the nineteenth century: in the summer of 1828, students at Yale College got so upset with their dining experience that they undertook a group protest that came to be known as the “Bread and Butter Rebellion” or the “Stomach Rebellion,” and it got so heated that the university president had to expel everybody to get them to cool the eff down.
You can see why a pasta station may be a better solution.
Have a drink with: Astronaut Snoopy
Houston? How about Petaluma?
Ask him about: Getting NASA to the moon
Tomorrow will mark fifty years since the splashdown of the Apollo 11 lunar mission (it’s easy to focus on the July 20th landing and next-day lunar walk, forgetting that the astronauts had to go through the equally perilous process of getting home a few days later before everyone could really and truly celebrate). This is an ideal time to revisit a post from a few years ago, talking about NASA and how the space agency used its partnerships with Charles Schulz’ comic Peanuts as a way to buoy up the space program during its darkest times. After the disastrous January 1967 Apollo 1 fire, which killed three astronauts during a “plugs-out” test of the space vehicle, NASA was in need of a mascot to lift spirits, continue momentum towards the goal of landing a man on the moon, and emphasize safety in the process.
Snoopy was just the beagle for the job. Continue reading
Have a drink with: Joseph Priestley
Chemist, radical theologian, likes bubbles.
Ask him about: favorite La Croix flavor?
Part of social life for well-to-do Europeans in the eighteenth century was to visit a spa town – someplace like Bath in England, or the town of Spa in Belgium – and “take the waters.” Not unlike a modern wellness retreat, at which you can sneak in some pool time or an Instagrammable view in addition to your yoga class or cleanse, these getaways generally rationalized a desire to rest up and relax with a regimen of health-focused activities centered on the various mineral springs. Not only did visitors bathe in springs and baths at popular wellness destinations, they also drank the water, which on account of its geothermal properties and mineral content was often sharply flavored and sometimes effervescent.
Put another way: seltzer may be super in right now, but don’t forget that it was the on-trend drink of summer 1767, too.