Drinks With Dead People

Raise a glass to history.

Tag: Food & Cooking

The Early Birds

Have a drink with: The Early Birds
There’s only one 10 o’clock in the day, and this ain’t it.

Yell along with them: Go the @%(# to sleep.

In the past week alone, major publications have promised that a good night’s sleep may be the key to successful business, effortless parenting, a better sex life and more enjoyable travel.

That’s all well and good until you consider that some 40% or more of Americans don’t sleep well, despite the assurances that if we deploy the right combination of baths, essential oils, soundproofing, early bedtime and smartphone avoidance, dreamy bliss will follow. So you can take your successful business, Mister-or-Ms. Fancy Journalist, and your perfectly-behaved child, and your one-night stand in Fiji, and get back to me when you have an article on the philosophical ramifications of Netflix asking you if you still exist when you wake up at 1:30 a.m. with no memory of having fallen asleep on the dog.

Despite the tossed-off surety that history cannot possibly understand us on this particular anxiety, let’s check in with one brave journalist from 1870 who was worn out enough to suggest: please, folks, please? Can we just start parties at 6 p.m. for a change, and hit the hay early?

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Walt Whitman’s Coffee Cake

Have a drink with: Walt Whitman
Contains multitudes; also coffee cake

Ask him about: Baking with pork fat

Walt Whitman is today remembered for a lot of things. He is the expansive, energetic chronicler of vibrant American life and spirit. He liked nude sunbathing. He grew one of history’s great beards. There was nothing he could not solve with a nice walk outside, musing: “Few know what virtue there is in the open air.”

He isn’t, though, remembered for his baking. And that’s a shame. The man made a mean coffee cake.

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The Republican Congressional Cook Book

Have a drink with: Your Friendly Postwar Congressional Republicans
Reducing sauces AND the national debt…

Ask them about: Recipes for your Labor Day cookout

GOPCookbook_MG_2669

In 1962, then-Congressman Gerald Ford lent his name to The Republican Congressional Cook Book, a collection of recipes and peppy political axe-grinding given to constituents.

“It is our hope that as you read this Cookbook and use its recipes,” the book begins, “you will enjoy cooking, which is one of the few things not yet regulated by the Federal government.” Ha!

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